@under_baked

Chocolate Crumble Squares Recipe. Recipe is adapted for square pan sized 15x15x7.5(h) cm. Dough: 50g Eggs 153g All purpose flour 50g White Granulated Sugar 75g Softened Unsalted Butter 1/8 tsp salt Chocolate Filling: 100g Dark Chocolate (55-60%) 16g Dutch Processed Cocoa Powder 25g Milk 1/4 tsp Salt 8g Rum 10g Vanilla Extract 100g White Granulated Sugar 2 Medium eggs separated to: 38g Egg Yolks 60g Egg Whites Preparation: Dough: 1. Into a large bowl, add in all of the dough ingredients: sugar, salt, butter, flour and eggs. 2. Knead with your hands until you get a smooth and workable dough. 3. Divide the dough into 2 parts 131g (will be used for the bottom part) and 197g (for the crumbles). 4. Shape both parts into rough rectangles and freeze for 1.5-2 hours while working on the filling. 5. After frozen, grate each part with a grater. Filling: 1. In a saucepan, combine the milk, chocolate, cocoa powder and salt. Cook on medium-low heat until melted and combined. Let cool down. 2. Once cooled, add in the egg yolks, rum and vanilla, and mix well. 3. Whip the egg whites and sugar to medium peaks and fold into the chocolate mixture. Assembly and Baking: 1. Preheat the oven to 175C (fan mode off), placing a baking rack at the lowest shelf in the oven. 2. Scatter the bottom part grated dough over the bottom of a lined baking pan. Push with your hand so that they are sealed into a flat dough that extends to all corners of the pan. 3. Pour the chocolate filling on top of the bottom dough. Scatter the rest of the crumble dough on top of the chocolate mixture. 4. Bake for 35 minutes. 5. Cut into squares For a more aesthetic presentation, bake the cake for 20 minutes so that the chocolate base sets, scatter the crumble toppings and return to the oven for 15 minutes. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #crumblecake #chocolaterecipes #crumblebars

♬ It's Been A Long, Long Time   – Harry James and His Orchestra, Vocals by Kitty Kallen