@under_baked

Brownie Star Sandwiches Recipe. Are you making a cute cookie box this year for your family and friends? Hope you’ll like this idea for a brownie sandwich cookie! Or just enjoy eating brownies and chocolate cookies separately lol Brownie Batter: 70g Dark Chocolate (55-60%) 42g Unsalted Butter 64g All Purpose Flour 1/4 tsp Baking powder 6g Dutch Processed Cocoa Powder 1 tsp Vanilla Extract 1/4 tsp Salt 85g White Granulated Sugar 55g Eggs Cookie Dough: 28g Softened Unsalted Butter 24g Powdered Sugar 15g Eggs 37g All Purpose Flour 37g Cake Flour 1/8 tsp Baking Powder 6g Dutch Processed Cocoa Powder Recipe makes 4 sandwich cookies: For the brownies: 1. Preheat your oven to 175C, fan mode off, placing a baking rack at the lowest shelf inside the oven. 2. Melt the chocolate and butter together in the microwave and mix into a smooth ganache. 3. Into a medium sized bowl, pour the ganache and add the sugar, salt, eggs and vanilla extract. Whisk thoroughly to a smooth batter. 4. Sift all of the dry ingredients over the chocolate mixture: flour, cocoa powder and baking powder. 5. Whisk thoroughly to a smooth batter. 6. Transfer the brownie mixure to a prepared baking pan (sized 15x15x7 cm), lined with parchment paper. Smoothen the batter evenly. 7. Bake for 12 minutes. Allow the brownies to cool down completely before cutting the brownie into star shape, using a 5cm star cookie cutter. For the cookies: 1. Preheat your oven to 180C, fan mode off, placing a baking rack at the middle shelf inside the oven. 2. Cream the butter with the eggs until it is fluffy and not separated. 3.. Sift over the butter mixture the flour, cocoa powder and baking powder, and incorporate to a unified dough 4. Roll to 3mm thickness, Freeze for 20 minutes before cutting. 5. Using a star cookie cutter (5cm length), cut out the shapes and place them on a baking sheet lined with parchment pper. 6. Bake for 7 minutes. Allow to cool down completely before assembly. Assembly: 1. Sandwich each brownie piece between two cookies. You may prepare a small amount of ganache (1:1 chocolate to cream) to help the pieces stick together. 2. For a festive touch, you can tie a bow around the cookie (ribbon is about 70cm long). NOTE: Any brownie leftover should (obviously) not be discarded. You can munch them as a quick treat, make cake pops, or include them in trifles etc. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #christmascountdown #christmasbaking #christmascookies #christmasbrownies

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