@under_baked

Applepie Cookies Recipe. Makes 6 big as your face cookies: Cookie dough: 88g Unsalted softened butter 60g Demarera brown sugar 60g Granulated Sugar 1/8 tsp Salt 25g Eggs 1/2 tsp Baking Powder 1/16 tsp Baking Soda 150g All Purpose Flour Caramelized apples: 76g Granny Smith apples (about 1 medium sized), peeled, cored and chopped 23g Granulated Sugar 13g Water (1) 10g Unsalted Butter 1/4 tsp Cinnamon 3g Cornstarch 14g Water (2) Crumble topping: 21g Cold Unsalted Butter 21g Granulated Sugar 1/8 tsp Salt 28g All Purpose Flour 14g Almond powder Preparation: For the cookie dough: 1. Cream the butter with sugars and salt for about 3 minutes on medium speed. 2. Add the eggs and keep mixing for 2-3 additional minutes on medium speed. 3. Sift all of the dry ingredients over the butter mixture and incorporate with cutting motions, until the dough is uniform. 4. Keep the dough refrigerated for 30-60 minutes. For the crumble topping: In a food processor or using a fork, mix all of the ingredients to form crumbles. Set to the side until use. For the caramelized apples: 1. Peel, core and slice the apples and set to the side while making the caramel. 2. In a small bowl, mix the cornstarch with water (2) and set to the side until use. 3. In a saucepan, dissolve the sugar with water (1), and bring to a boil. 4. Once all of the sugar dissolved, lower the heat to the the minimum, and stop all stirring. Let the sugar caramelized (reaches amber color or hit temp of about 175-180C). 5. Throw in the butter and mix it into the caramel. 6. Add in the apples and cinnamon and mix to combine. 7. Add the cornstarch mixture and keep cooking until the mixture is thickened. Set to the side to cool down completely before using. Assembly and baking: 1. Preheat the oven to 170C, setting a baking rack at the middle shelf inside the oven. 2. Scoop about 56g of cookie dough. Flatten it with your hands and create a small bowl to make room for the filling. Place the cookie bowls on a baking sheet lined with parchment paper. 3. Fill each cookie with about 17g of the apples filling and close the dough on it as best as you can. 4. Top each cookie with the crumbles. 5. Bake for 20 minutes. After the first 10 minutes, rotate the baking sheet and continue baking for 10 more minutes or until the cookies are golden brown. 6. Transfer the baking sheet on to a cooling rack and allow the cookies to cool down completely before serving. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #applepiecookies #fallbakingidea #falltok

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