@under_baked

Pecan Chocolate Chip Cookies Recipe Makes 4 Large cookies (multiply recipe as needed) 56g Softened Unsalted Butter 56g White Granulated Sugar 1/8 tsp Salt 30g Eggs 75g All Purpose Flour 11g Dutch Processed Cococa Powder 1/2 tsp Baking Powder 48g Dark Chocolate Chips (55-60%) 20g Pecans (medium sized chopped) Preparation: 1. Cream butter, sugar and salt on medium speed for 2-3 minutes. 2. Add eggs in 2-3 parts. 3. Sift the flour, cocoa and baking powder over the butter mixture. 4. Fold until 70% mixed and add the inclusions (dark chocolate and pecans) and fully combine. 5. Refrigerate the dough for 1 hour. 6. Divide the dough into 72g portions, roll them into balls and place them on a baking sheet lined with parchment paper. 7. Preheat the oven to 180C (fan mode off), placing a baking rack at the middle shelf of the oven. 8. Top with pecans and chocolate chunks and press them into the dough. 9. Lower the temperature to 170C (fan mode off) and bake for 20 minutes. After the cookies have sufficiently cooled down (about 15-20 minutes), transfer to a cooling rack to cool down completely. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #cookierecipes #cookiesoftiktok #chocolatechipcookiesrecipe

♬ flower day – jeanie