@under_baked

Gingerbread Cupcakes Recipe. It's gingerbread everything these days, here's my recipe for gingerbread cupcakes. Make 6 cupcakes: Batter: 40g Softened Unsalted Butter 54g Eggs (1 Large sized) 54g White Granulated Sugar 20g Sweet Molasses (NOT the blackstrap kind) 1 tsp Vanilla Extract 1 tsp Baking Powder 1/4 tsp Ground Cinnamon 1/2 tsp Ground Ginger 1/8 tsp Ground Nutmeg 1/8 tsp Salt 16g Milk 77g All Purpose Flour Cream: 81g Heavy Cream 8g White Granulated Sugar * Optional 1/2 tsp Matcha Preparation: Preheat your oven to 190C (fan mode off), placing a baking rack at the lowest shelf in the oven. 1. Mix the butter on medium speed with the sugar and vanilla until light and fluffy. 2. Gradually add the eggs (3-4 parts), while beating on medium speed. 3. Sift the flour and baking powder over the butter mixture and fold until 95% incorporated. 4. Add the milk fold until incorporated. Divide the batter evenly in the pan (each cupcake should be around 40-42g). 5. Bake for 18 minutes. Allow to cool completely. Assembly and Decoration: 1. Prepare the frosting and transfer into a piping bag fitted with 1M open star piping tip (adding the matcha powder is optional). 2. Using an apple corer, take out the middle portion of each cupcake (avoid digging all the way through the bottom of the cupcake). 3. Stick a long cookie or a wafer (about 5cm tall) into each hole. 4. Pipe the cream around the cookie or wafer, spiraling upwards to create a tree like shape, or decorate as you prefer. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #christmascountdown #christmasbaking #gingerbreadcupcakes #christmasrecipes

♬ Magical Fantasy – Dmitriy Sevostyanov