@under_baked

Miffy Snowball Cookies. Super cute and super easy to make 😊 Makes 10 cookies (multiply as needed): 60g Softened Unsalted Butter 30g Powdered Sugar 90g Cake Flour 30g Almond Meal Some extra powdered sugar for coating Some melted dark chocolate for decorating Preparation: 1. Cream the butter and powdered sugar together to a uniform and creamy paste. 2. Sift in the flour and almond meal and incorporate to a dough that holds its shape. 3. Preheat your oven to 170C (fan mode off), placing a baking rack at the middle shelf of the oven. 4. Shape the cookies and place them in a baking sheet lined with parchment paper: I’ve used 21g per cookie- 15g for the head and 6g for the ears. If the dough feels slightly dry and hard to shape, moisten your hands with the tiniest amount of water. 5. Bake for 10-15 minutes. The edges of the cookies should start to lightly brown and small cracks will form on the surface of the cookies. They will be very soft so avoid moving them. 6. Place the baking sheet with the cookies on a cooling rack. Let the cookies cool down completely to room temperature. 7. Coat the cookie with additional powdered sugar. It’s easier to use a ziplock bag to coat several cookies at the same time. Dust off the excess powdered sugar. 8. Melt some dark chocolate and draw the face details . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #cutebaking #cutecookies #miffycookies

♬ My Love Mine All Mine – Mitski