@under_baked

Tiramisu Style Coffee Pound Cake Recipe. (I love coffee) Makes 1 loaf, sized 15(L) x 5(h) x 8(W) cm loaf pan. Cake Batter: 80g Eggs 88g Softened Unsalted Butter 64g White Granulated Sugar 24g Milk 8g Honey 80g Cake Flour 3g Coffee Powder 1/2 tsp Baking Powder 1/2 tsp Vanilla Extract 1/8 tsp Salt Cream and Decor: 65g Heavy Cream 7g White Granulated Sugar Cocoa Powder – QS Preparation: Preheat the oven to 170C (fan mode off), placing a baking rack at the bottom shelf of the oven. 1. Cream the butter together with sugar, honey and salt until light and fluffy for about 3 minutes on medium speed. 2. In a separate container, thoroughly mix the eggs, milk and honey. Add the eggs mixture gradually (8-10 portions), while mixing on medium speed. 3. Sift in the flour, coffee powder and baking powder. Fold until all of the powders disappear. 4. Transfer into a baking pan lined with parchment paper. 5. Bake for 35 minutes. Cool down completely. Decor: 1. Whip the cream and sugar to a stiff peaks. 2. Mount the cream on top of the cake and roughly smoothen it with a spatula. 3. Use a flexible cake scraper or a piece of acetate to smooth the top. Dust with cocoa powder to garnish. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #poundcakeredesign #coffeecakerecipe #poundcakerecipe

♬ rory – 🍂