Tiramisu Style Coffee Pound Cake

@under_baked

Tiramisu Style Coffee Pound Cake Recipe. (I love coffee) Makes 1 loaf, sized 15(L) x 5(h) x 8(W) cm loaf pan. Cake Batter: 80g Eggs 88g Softened Unsalted Butter 64g White Granulated Sugar 24g Milk 8g Honey 80g Cake Flour 3g Coffee Powder 1/2 tsp Baking Powder 1/2 tsp Vanilla Extract 1/8 tsp Salt Cream and Decor: 65g Heavy Cream 7g White Granulated Sugar Cocoa Powder – QS Preparation: Preheat the oven to 170C (fan mode off), placing a baking rack at the bottom shelf of the oven. 1. Cream the butter together with sugar, honey and salt until light and fluffy for about 3 minutes on medium speed. 2. In a separate container, thoroughly mix the eggs, milk and honey. Add the eggs mixture gradually (8-10 portions), while mixing on medium speed. 3. Sift in the flour, coffee powder and baking powder. Fold until all of the powders disappear. 4. Transfer into a baking pan lined with parchment paper. 5. Bake for 35 minutes. Cool down completely. Decor: 1. Whip the cream and sugar to a stiff peaks. 2. Mount the cream on top of the cake and roughly smoothen it with a spatula. 3. Use a flexible cake scraper or a piece of acetate to smooth the top. Dust with cocoa powder to garnish. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #poundcakeredesign #coffeecakerecipe #poundcakerecipe

♬ rory – 🍂

It is only in the “style” of Tiramisu. There’s no need to prepare any Tiramisu cream here. This coffee pound cake is a flavored with espresso powder, and what makes it interesting is the cream design at the top of the cake, which can be done by using a simple piece of acetate.

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Tiramisu Style Coffee Pound Cake:

Equipment:

  • Loaf pan sized: 15cm (l) x 5cm (h) x 8cm (w)

Recipe: A single loaf cake, 15 cm (l)

For the cake:

IngredientAmount (g / units)
Eggs80g
Softened Unsalted Butter88g
White Granulated Sugar64g
Milk24g
Honey8g
Cake Flour80g
Powdered Coffee3g
Baking Powder1/2 tsp
Vanilla Extract1/2 tsp
Salt1/8 tsp

For the icing and decoration:

IngredientAmount (g / units)
Heavy Cream (38%)65g
White Granulated Sugar7g
Dutch Processed Cocoa PowderQS

Cake preparation and assembly instructions:

  1. Line the baking pan with parchment paper.
  2. Preheat your oven to 170C (fan mode off), placing a baking rack at the lowest shelf inside your oven.
  3. In a bowl, using a handheld electric mixer or a standing mixer fitted with the paddle attachment, cream together the butter, sugar, honey, salt and vanilla, on medium-high speed, until the mixture is light and airy (about 3-4 minutes).
  4. In a small bowl, whisk the eggs and milk very well. Gradually add the eggs to the butter mixture (8-10 parts).
  5. Sift the dry ingredients over the butter mixture: flour, powdered coffee and baking powder, and fold them inside until fully combined.
  6. Transfer the batter to the prepared baking pan and bake for 35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
  7. Cool down for 10 minutes before unmolding. Then let the cake cool down completely before adding the decorations.

For the decoration:

  1. Whip the cream and sugar to stiff peaks.
  2. Mount the cream on top of the cake and roughly smoothen it with an offset spatula.
  3. Use a flexible cake scraper or a piece of acetate to smooth the top. Dust with cocoa powder to garnish.
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Tiramisu Style Coffee Pound Cake עוגה בחושה קפה בסגנון טירמיסו

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Tiramisu Style Coffee Pound Cake עוגה בחושה קפה בסגנון טירמיסו

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