Matcha cookies with white chocolate and macadamia nuts. This is my favorite cookie recipe, and you may notice here as well that if you implement simple changes, you can easily engineer the cookie to other flavors. These gorgeous cookies are crunchy and addictive, with white chocolate chips and macadamia nuts (my most favorite). The shaping… Read More

I don’t tend to use superlatives. Each and every one of my recipes is going through a very strict QA test, yet I stay fully aware that “delicious” and “perfect” are 100% subjective descriptions. However, when my extremely picky sister tells me she just simply cannot eat any other alfajores- it takes a whole different… Read More

Delicious peanut butter cookies filled with chocolate (which is always a winning duo). This recipe has a little trick where I show you how to evenly press many cookies in one go. I have not seen anyone else using this trick- so remember where you saw it first 😊 Read More

Crunchy M&M cookies. They are round, cute and delicious. I’ve chosen to make this cookie look like a giant M&M by filling it with chocolate ganache. They are decorated with M&Ms on top. Read More

Gingerbread cookies are an international signal that Christmas is coming, and are most loved for their shape. They store fantastically in the freezer, after they are baked. I adore these cookies so much, and am sure I am not alone. First published: Last modified: Gingerbread Cookies: Equipment: Large gingerbread folks cookie cutter, sized 7.5cm, or… Read More

If you’re looking for a cute and out of the box idea for a brownie, here’s my recipe for star shaped brownies, sandwiched between two short cookies. I admit they’re a bit cumbersome to make, but as I am sure you have noticed by now, I only share my ideas. At best, you’re in for… Read More

Rocky road cookies are American chocolate cookies, that include chocolate chips, almonds and marshmallows, and they’re super easy to make. During the development of this recipe, I wanted my cookies to have a lot of marshmallows in them. To my disappointment, the marshmallows melting during baking made the cookies expand too excessively. I then decided… Read More

Classic linzer cookies filled with lemon curd. Note that the main drawback of these type of cookies (when made at home) is that the cookie absorbs the moisture from the cream, and softens over time. Therefore, it is recommended to either fill the cookies just before serving, or coat the inner side of the cookies… Read More

The next cookies recipe intrigued many people, and I think it’s because of how they are made. Sable cookies are crusty cookies based on almonds meal, and their main characteristics are being round and coated with sugar. They are buttery and highly addictive when you taste one. Every person tasting was excited about them. I… Read More