Yeasted Dough

All Yeasted Dough Recipes

  • Spinach and Cheese Mix Bread

    Spinach and Cheese Mix Bread

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    This recipe for spinach and cheese mix bread was prepared for Shavuot. The filled bread is made out of cloud-like soft yeasted dough. While at first it may seem like it’s impossible to work with, after a night of refrigeration, and some flour on your counter, it gives in and becomes very nice to work… Read More


  • Sweet Cheese Rozalach

    Sweet Cheese Rozalach

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    These sweet cheese Rozalach were served at a local café, and were actually a limited menu item for a very short period of time. Rozalach is a signature dessert of that café, and it is a simple pizza dough filled with all kind of sweet filling, commonly it is filled with Nutella. I remember the… Read More


  • Blueberry Cheesecake Rolls

    Blueberry Cheesecake Rolls

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    Starting off with Shavuot recipes, and first is these blueberry cheesecake rolls. I always see them when scrolling through social media, but this is the first time I’m trying my own version. They turn out pillowy and dreamy. The dough I’m using is my best enriched yeasted dough, which recipe I’ve published before. So, I… Read More


  • Gluten Free Cinnamon Rolls

    Gluten Free Cinnamon Rolls

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    Gluten free cinnamon rolls. This next recipe is the beloved cinnamon rolls. It is much easier to prepare, compared to braiding the babka. I baked them in a large round pan, but you can totally bake them as individual pastries (it is recommended to use smaller baking rings if you own some). Just please keep… Read More


  • Gluten Free Chocolate Babka

    Gluten Free Chocolate Babka

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    Gluten free chocolate babka. After so many trials an error, I think I’ve reached the perfect dough. There are additional explanations on this dough in the learning section, and I highly recommend to read every work on this page in order for you to know what to anticipate and expect from this dough: After the… Read More


  • Carrot Cake Cinnamon Rolls

    Carrot Cake Cinnamon Rolls

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    Carrot cake cinnamon rolls are a take on the commonly loved cinnamon rolled, with the addition of grated carrot into the dough. The carrots are adding liquids to the dough, as their water contents is 90%. The filling I’ve chosen this time is crème frangipane- which is a combination of almond cream and pastry cream,… Read More


  • Gluten Free Rugelach

    Gluten Free Rugelach

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    Gluten free rugelach recipe, made from home-made gluten free yeasted dough, that is composed of original flour blend. After dozens of experimenting going with these rugelach, I feel confident enough to share my recipe of these guys, because I personally think they turned out really great, and this recipe might end up being very useful… Read More


  • Brioche Rolls with Brownie Filling

    Brioche Rolls with Brownie Filling

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    Rich, buttery and comforting brioche rolls with brownie filling. My brioche dough is back with a brownie filling, which took little than expected to correct and adapt as yeasted dough filling. Note that baking is at lower than usual temperature, yet it is baked for longer time, so it’s important to watch your oven and… Read More


  • No Knead Pizza

    No Knead Pizza

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    No knead pizza recipe, with a crust that is crispy on the outside, and soft and chewy from the inside. No knead yeasted dough have always been around, but they need to be treated a bit differently compared to a “standard”, more user friendly, yeasted doughs, in particular because of their higher water content. This… Read More


  • Orange Marzipan Brioche Loaf

    Orange Marzipan Brioche Loaf

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    I am low key a marzipan lover. There’s no way around it- you either love marzipan, or you either hate it (kind of same story with poppy seeds, however, I’ve yet to share any of my poppy seeds recipes…). Here’s a unique recipe for a brioche loaf, perfect for winter, filled with orange cream and… Read More


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