@under_baked

Bone Jam Cookies. Recipe makes 9 Sandwiched Bone Cookies (7x3cm bone cookie cutter): General note: The amount of cookies would depend on the size of your cookie cutter. Dough: 60g Unsalted Butter (Softened) 30g Powdered Sugar 90g Cake Flour 30g Almond Meal Jam of your choice (I'm using home made raspberries jam in this video) Preparation: 1. Cream the butter and powdered sugar together until smooth and creamy. 2. Sift the flour and almond meal on top of the butter mixture, and incorporate with a cutting motions, to get a smooth dough. 3. Roll the dough into a large rectangle, with thickness of 0.5cm. 4. It is recommended to freeze the rolled dough for 15-20 minutes before cutting it into shapes, as it is very gentle. 5. Any scraps can be brought back together, re-rolled and cut the same way. 6. Preheat the oven to 170C (fan mode off), placing a baking rack at the middle shelf of your oven. 7. Place the cookies evenly spaced on a baking sheet lined with parchment paper, and bake for 8 minutes. 8. Cool down completely, before filling the cookies with jam of your choice and sandwiching them together. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #fallbaking #halloweenbaking #halloweenrecipes #halloweencookies

♬ original sound – 🎃🎄