Bone Jam Cookies

@under_baked

Bone Jam Cookies. Recipe makes 9 Sandwiched Bone Cookies (7x3cm bone cookie cutter): General note: The amount of cookies would depend on the size of your cookie cutter. Dough: 60g Unsalted Butter (Softened) 30g Powdered Sugar 90g Cake Flour 30g Almond Meal Jam of your choice (I’m using home made raspberries jam in this video) Preparation: 1. Cream the butter and powdered sugar together until smooth and creamy. 2. Sift the flour and almond meal on top of the butter mixture, and incorporate with a cutting motions, to get a smooth dough. 3. Roll the dough into a large rectangle, with thickness of 0.5cm. 4. It is recommended to freeze the rolled dough for 15-20 minutes before cutting it into shapes, as it is very gentle. 5. Any scraps can be brought back together, re-rolled and cut the same way. 6. Preheat the oven to 170C (fan mode off), placing a baking rack at the middle shelf of your oven. 7. Place the cookies evenly spaced on a baking sheet lined with parchment paper, and bake for 8 minutes. 8. Cool down completely, before filling the cookies with jam of your choice and sandwiching them together. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #fallbaking #halloweenbaking #halloweenrecipes #halloweencookies

♬ original sound – 🎃🎄

Easy recipe for butter cookies, shaped like bones, and filled with jam of your choice. These Halloween Cookies are perfect for Halloween of course.

First published:

Last modified:

Bone Jam Cookies:

Equipment: Bone shaped cookie cutter, sized 7cm (l) x 3cm (w).

Recipe: 9 Cookies (multiply recipe as needed)

Cookie Dough:

IngredientAmount (g / units)
Softened Unsalted Butter (Room Temperature)60g
Powdered Sugar30g
Cake Flour90g
Almond Meal30g
Filling- Jam of your choiceQS

Preparation instructions:

  1. In a medium sized mixing bowl, using a silicone spatula, cream the butter and powdered sugar together to a uniform and creamy paste.
  2. Sift in the flour and almond meal over the butter mixture, and incorporate into the dough with cutting motions, to a dough that holds its shape.
  3. Roll the dough into a large rectangle, with thickness of 0.5cm. I recommend doing this step by placing the dough between a piece of parchment paper and a large piece of plastic wrap.
    It is recommended to freeze the rolled dough for 15-20 minutes before cutting it into shapes, as it is very soft.
    Any scraps can be brought back together, re-rolled and cut the same way.
  1. Preheat your oven to 170C (fan mode off), placing a baking rack at the middle shelf of the oven.
  2. Place the cookies evenly spaced on a baking sheet lined with parchment paper, and bake for 8 minutes, or until lightly browned.
  3. Let the cookies cool down completely, before filling the cookies with jam of your choice and sandwiching them together.
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Bone Jam Cookies עוגיות בצורת עצמות ממולאות בריבה

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Bone Jam Cookies עוגיות בצורת עצמות ממולאות בריבה

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