Bone Jam Cookies
@under_baked Bone Jam Cookies. Recipe makes 9 Sandwiched Bone Cookies (7x3cm bone cookie cutter): General note: The amount of cookies would depend on the size of your cookie cutter. Dough: 60g Unsalted Butter (Softened) 30g Powdered Sugar 90g Cake Flour 30g Almond Meal Jam of your choice (I’m using home made raspberries jam in this video) Preparation: 1. Cream the butter and powdered sugar together until smooth and creamy. 2. Sift the flour and almond meal on top of the butter mixture, and incorporate with a cutting motions, to get a smooth dough. 3. Roll the dough into a large rectangle, with thickness of 0.5cm. 4. It is recommended to freeze the rolled dough for 15-20 minutes before cutting it into shapes, as it is very gentle. 5. Any scraps can be brought back together, re-rolled and cut the same way. 6. Preheat the oven to 170C (fan mode off), placing a baking rack at the middle shelf of your oven. 7. Place the cookies evenly spaced on a baking sheet lined with parchment paper, and bake for 8 minutes. 8. Cool down completely, before filling the cookies with jam of your choice and sandwiching them together. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #fallbaking #halloweenbaking #halloweenrecipes #halloweencookies
♬ original sound – 🎃🎄
Easy recipe for butter cookies, shaped like bones, and filled with jam of your choice. These Halloween Cookies are perfect for Halloween of course.
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Last modified:
Bone Jam Cookies:
Equipment: Bone shaped cookie cutter, sized 7cm (l) x 3cm (w).
Recipe: 9 Cookies (multiply recipe as needed)
Cookie Dough:
| Ingredient | Amount (g / units) |
| Softened Unsalted Butter (Room Temperature) | 60g |
| Powdered Sugar | 30g |
| Cake Flour | 90g |
| Almond Meal | 30g |
| Filling- Jam of your choice | QS |
Preparation instructions:
- In a medium sized mixing bowl, using a silicone spatula, cream the butter and powdered sugar together to a uniform and creamy paste.
- Sift in the flour and almond meal over the butter mixture, and incorporate into the dough with cutting motions, to a dough that holds its shape.
- Roll the dough into a large rectangle, with thickness of 0.5cm. I recommend doing this step by placing the dough between a piece of parchment paper and a large piece of plastic wrap.
It is recommended to freeze the rolled dough for 15-20 minutes before cutting it into shapes, as it is very soft.
Any scraps can be brought back together, re-rolled and cut the same way.
- Preheat your oven to 170C (fan mode off), placing a baking rack at the middle shelf of the oven.
- Place the cookies evenly spaced on a baking sheet lined with parchment paper, and bake for 8 minutes, or until lightly browned.
- Let the cookies cool down completely, before filling the cookies with jam of your choice and sandwiching them together.
