Wicked Witch Hat Cupcakes

@under_baked

Wicked Witch Hat Cupcakes Recipe. Design was inspired by a pinterest post here’s my version to a super moist cupcake that stays moist even if taken out of the refrigerator, as it is using vegetable oil instead of butter. Also a self reminder to NOT fill the cupcake cups all the way through, but 3/4 of the way (I guess I got too excited…). Recipe makes 6 cupcakes (6-cups muffin tin) Cupcake Batter: 18g Eggs 64g White Granulated Sugar 2g (1/2 tsp) Vanilla Extract 17g Vegetable Oil 40g Milk 40g Water 16g Black Cocoa Powder Pinch of Salt 45g All Purpose Flour 2g (1/2 tsp) Baking Powder 1g (1/8 tsp) Baking Soda Whipped Cream: 100g Heavy Cream Orange Food coloring QS Chocolate Kisses Hats 24g Dark Chocolate (55-60%) 6g Heavy Cream 6 Mini Oreos Preparation: Preheat your oven to 160C (fan mode off), placing a baking rack at the lowest level of your oven. 1. For the cupcake Batter: Into a bowl, add the eggs, salt, sugar and vanilla extract and using a whisk beat them together until combined. 2. Add the oil and milk and whisk them into the eggs mixture. 3. Sift the dry ingredients over the liquid mixture: Flour, baking powder, baking soda and cocoa powder. Whisl together to a smooth batter without any lumps. 4. Pour the batter into a 6 cups muffin tin, lined with cupcake liners- each should be about 3/4 height full, 40g each. 5. Bake for 20 minutes or until a cake tester inserted into the center of a cupcake comes out clean. 6. Allow the cupcakes to cool down completely while you prepare the decorations. 7. For the Chocolate Kisses hats: Melt the dark chocolate together with the heavy cream and allow it to cool down slightly. Pipe small kisses on top of mini oreo cookies (just a single cookie, without the cream). Freeze it until use. 8. For the cream, whip the heavy cream with some orange food coloring to medium stiff peaks that are soft enough for piping. 9. Assembly: Using a star piping nozzle, pipe the cream on top of the cupcake, and add the oreo hats on top. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #fallbaking #halloweenbaking #halloweenrecipes #halloweentok

♬ Fall October Halloween horror classic(177261) – rareNote

These wicked witch hat cupcakes, are actually black cupcakes shaped like wicked witch hats. The black color of these cupcakes is coming from black cocoa powder, which lends an Oreo taste to anything it is added to. I’ve made this recipe for Halloween, but I have to say it is very simple to prepare, and doesn’t even require an electric mixer, so feel free to enjoy black cupcakes not just on Halloween.

First published:

Last modified:

Wicked Witch Hat Cupcakes:

Equipment: 6 holes Muffins Tin, lined with cupcake liners.

Recipe: 6 Cupcakes

Cupcakes Batter:

IngredientAmount (g / units)
Eggs18g
White Granulated Sugar64g
Vanilla Extract1/2 tsp
Vegetable Oil17g
Milk40g
Water40g
Black Cocoa Powder16g
SaltA pinch
All Purpose Flour45g
Baking Powder1/2 tsp
Baking Soda1/8 tsp

Chocolate Kisses Hats:

IngredientAmount (g / units)
Dark Chocolate (55-60%)24g
Heavy Cream (38%)6g
Mini Oreo Cookies6 Mini Cookies (Just the shells, without the cream)

Whipped Cream:

IngredientAmount (g / units)
Heavy Cream (38%)100g
White Granulated Sugar10g
Orange Food Color1 drop

Cake preparation and assembly instructions:

  1. Preheat your oven to 160C (fan mode off), placing a baking rack at the lowest level of your oven.
  2. For the cupcake Batter: Into a bowl, add the eggs, salt, sugar and vanilla extract and using a whisk beat them together until combined.
  3. Add the oil, milk and water, and whisk them into the egg’s mixture.
  4. Sift the dry ingredients over the liquid mixture: Flour, baking powder, baking soda and cocoa powder. Whisk together to a smooth batter without any lumps.
  5. Pour the batter into a 6 cups muffin tin, lined with cupcake liners- each should be about 3/4 height full, 40g each.
  6. Bake for 20 minutes or until a cake tester inserted into the center of a cupcake comes out clean.
  7. Allow the cupcakes to cool down completely while you prepare the decorations.

 Assembly and decoration:

  1. For the Chocolate Kisses hats: Melt the dark chocolate together with the heavy cream in the microwave, mix them together and allow it to cool down slightly. Transfer to a piping bag, and pipe small kisses on top of mini oreo cookies (just a single cookie, without the cream). Freeze it until use.
  2. For the cream, whip the heavy cream with sugar and some orange food coloring to medium stiff peaks that are soft enough for piping.
  3. Assembly: Transfer the cream to a piping bag fitter with a closed star piping nozzle (no. 844), pipe the cream on top of the cupcake, and add the oreo hats on top.
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Wicked Witch Hat Cupcakes קאפקייקס שחורים

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Wicked Witch Hat Cupcakes קאפקייקס שחורים

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