Biscotti allamarena are classic Neopolitan cookies I came across quite accidentally. I’ve done some reading, and the first thing I liked about them is that they are utilizing leftover cake or cookies to make a stable filling, which is them wrapped inside a thin layer of shortcrust. The cookies are soft, and the filling stays […]
I’ve finally found the best way to make brookies! And let me tell you I’ve tried them a few times in the past, and they overall turned dry and disappointing. But not this time! I’ve layered brownie batter and chocolate chips cookie dough inside small ramekins, and the result was no less than stunning –
Teddie bear chocolate chip cookies- super cute, which will be loved by any kid (and adult lol). Do not be alarmed by the insanely high amount of sugar in this recipe. As far as cookies go, the ratio of sugar to flour in a recipe, highly impacts the texture and how they behave during baking.
Mini butter cookies- small and addictive cubed cookies, to which I’ve added mini chocolate chips. They’re super crispy and crunchy, and you just can’t stop eating them! The trick here is very simple- roll out the entire dough into a large rectangle with an even thickness, then cut it into cubes. This recipe yields about
New recipe for chunky chocolate chip cookies. The first time I made these, I got them burnt a little bit. I also felt they could use some extra chocolate chips. So, here’s the updated recipe if you’d like to give it a try- these chunky cookies, are crunchy from the outside and slightly soft on
Easy recipe for Lemon Poppy Seed Shortbread Cookies, topped with lemon glaze (which packs quite a punch and I don’t recommend skipping it!). They’re butter and melt in your mouth. I’ve used an oval, 5cm cookie cutter which I find lends a slightly more elegant look to these cookies. First published: Last modified: Lemon Poppy
Matcha cookies with white chocolate and macadamia nuts. This is my favorite cookie recipe, and you may notice here as well that if you implement simple changes, you can easily engineer the cookie to other flavors. These gorgeous cookies are crunchy and addictive, with white chocolate chips and macadamia nuts (my most favorite). The shaping
Matcha Cookies with White Chocolate and Macadamia Nuts Read More »
Gluten free chocolate chip cookies, they’re huge (seriously), and full packed with chocolate. You could make them smaller, but I’d guess you prefer to have the larger portion 😉 In any case, you could insert a frozen chunk of Nutella into each cookie, and it r-e-a-l-l-y elevates them. First published: Last modified: Gluten Free Chocolate
I don’t tend to use superlatives. Each and every one of my recipes is going through a very strict QA test, yet I stay fully aware that “delicious” and “perfect” are 100% subjective descriptions. However, when my extremely picky sister tells me she just simply cannot eat any other alfajores- it takes a whole different
Delicious peanut butter cookies filled with chocolate (which is always a winning duo). This recipe has a little trick where I show you how to evenly press many cookies in one go. I have not seen anyone else using this trick- so remember where you saw it first 😊
