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Homemade phyllo dough that you make from scratch, does not remotely resemble the stuff you buy from grocery stores. IMHO, if you are putting the effort to make a phyllo pastry, it’s well worth your while to make the dough from scratch. The result is much more versatile, the dough doesn’t break and doesn’t crumble, […]

Sharing for the first time one of my best enriched yeasted dough recipe. It is super rich and buttery, and is a dream to work with. Just make sure you let it rest long enough before rolling it. You can use it for many types of yeasted dough pastries, and is compatible with many different