Latest Recipes from the Blog
Pomegranate and Dates Pound Cake
Pomegranate and Dates Pound Cake recipe for Rosh HaShanah. While I do love my go-to honey cake recipe, and will… Read More
Okara Pound Cake
I never throw away my Okara – especially not after I’ve managed to make this delicious Okara pound cake, that… Read More
Black Forest Pound Cake
This Black Forest Pound Cake is the less fancy version of the layered classic we’re all familiar with. Or is… Read More
Chai Masala Tiramisu
I really love playing around with different flavors of tiramisu, which made me make this Chai Masala Tiramisu. Warm spices… Read More
Welcome to my underbaked world!
“UnderBaked” is a baking blog dedicated to baking enthusiasts, that are interested to upgrade their baking skills. I’ve decided to centralize and share with you all the knowledge I have gained (and will continue on gaining) in a single place.
I am an avid fan of minimalistic aesthetics when it comes to baking, and implement this practice on simple home-made baking.
Apart from precise recipes, you will be able to find here plenty of reading material for your use and pleasure in order to help you learn how to bake better. You are more than welcome to explore the different sections on my website, comment to posts, share your feedback and ask anything baking related that you might be curious about.
