Latest Recipes from the Blog
Whole Grain Spelt Buns
Whole grain spelt buns recipe- made out of 100% whole grain spelt flour only. When working with whole grain flours,… Read More
Gluten Free Jelly Donuts
They’re finally here!!! Gluten Free Jelly Donuts!!! Soft, fluffy, filled with jam or any other filling of your choice. They… Read More
Earl Grey Crepe Cake
I’m a big fan of uncommon flavors. I’ve made this earl grey crepe cake in an attempt to extract as… Read More
Limitless Birthday Chocolate Cake
I’ve decided to name this cake “Limitless Birthday Chocolate Cake”, because it really has no limits, and it is practically… Read More
Welcome to my underbaked world!
“UnderBaked” is a baking blog dedicated to baking enthusiasts, that are interested to upgrade their baking skills. I’ve decided to centralize and share with you all the knowledge I have gained (and will continue on gaining) in a single place.
I am an avid fan of minimalistic aesthetics when it comes to baking, and implement this practice on simple home-made baking.
Apart from precise recipes, you will be able to find here plenty of reading material for your use and pleasure in order to help you learn how to bake better. You are more than welcome to explore the different sections on my website, comment to posts, share your feedback and ask anything baking related that you might be curious about.
