Latest Recipes from the Blog
Classic Apple Pie
Classic apple pie recipe that you just can’t stop eating. It is made of all-butter pie crust, which is not… Read More
Gluten Free Chimney Cakes
A recipe for Gluten Free Chimney Cakes (!) I’m surprised every time I succeed with gluten free pastries, and even… Read More
Laminated Brioche Filled with Almond Cream Caramelized Apples and Marzipan
Laminated Brioche, is one of the most coveted yeasted doughs available in top tier patisseries. The issue is that traditional… Read More
Welcome to my underbaked world!
“UnderBaked” is a baking blog dedicated to baking enthusiasts, that are interested to upgrade their baking skills. I’ve decided to centralize and share with you all the knowledge I have gained (and will continue on gaining) in a single place.
I am an avid fan of minimalistic aesthetics when it comes to baking, and implement this practice on simple home-made baking.
Apart from precise recipes, you will be able to find here plenty of reading material for your use and pleasure in order to help you learn how to bake better. You are more than welcome to explore the different sections on my website, comment to posts, share your feedback and ask anything baking related that you might be curious about.