Latest Recipes from the Blog
Laminated Brioche Filled with Almond Cream Caramelized Apples and Marzipan
Laminated Brioche, is one of the most coveted yeasted doughs available in top tier patisseries. The issue is that traditional… Read More
Vegan Rugelach
Recipe for vegan rugelach, which I made only because I ran out of eggs that day. I’ve inspected one of… Read More
Ombre Cake with Chocolate Crumble Topping
Recipe for an Ombre Cake with Chocolate Crumble Topping. This cake is based on a soft and moist vanilla cake… Read More
Lemon Poppy Seed Shortbread Cookies
Easy recipe for Lemon Poppy Seed Shortbread Cookies, topped with lemon glaze (which packs quite a punch and I don’t… Read More
Welcome to my underbaked world!
“UnderBaked” is a baking blog dedicated to baking enthusiasts, that are interested to upgrade their baking skills. I’ve decided to centralize and share with you all the knowledge I have gained (and will continue on gaining) in a single place.
I am an avid fan of minimalistic aesthetics when it comes to baking, and implement this practice on simple home-made baking.
Apart from precise recipes, you will be able to find here plenty of reading material for your use and pleasure in order to help you learn how to bake better. You are more than welcome to explore the different sections on my website, comment to posts, share your feedback and ask anything baking related that you might be curious about.
