Christmas Birthday Cake
@under_baked Christmas Birthday Cake. I love icing cakes. Really, it’s such a therapeutic activity. And what could be more fun when a birthday happens on Christmas season ☺️ It made me so happy to make it. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecorebaking #aestheticbaking #christmascountdown #christmasbaking #christmascakes #birthdaycake
♬ Last Christmas – Instrumental – Lullaby Players
My niece was celebrating her birthday very closely to Christmas, so I made her this cake, which is perfect for kids. I’ve added the sprinkles close to serving the cake- unfortunately, the longer you let them stay on the cream, the more color they bleed, which makes the cake look like a total disaster. So, I guess that’s my little tip on how to avoid this situation in advanced.
First published:
Last modified:
Christmas Birthday Cake:
Recipe:
| Element | Ingredient | Amount (g / units) |
| Chocolate Genoise (Recipe) | – | 1.5cm thick x 3 Sheets |
| Insert Cream: Chocolate | Heavy Cream (38%) | 170g |
| White Granulated Sugar | 17g | |
| Dutch Processed Cocoa Powder | 17g | |
| Icing Cream: Plain | Heavy Cream (38%) | 120g |
| White Granulated Sugar | 12g | |
| Piping Cream: Plain (Closed Star piping tip 844) | Heavy Cream (38%) | 85g |
| White Granulated Sugar | 9g | |
| Decoration: Mini Chocolate Sprinkles | Mini Chocolate Sprinkles | QS |
Cake assembly instructions:
- Spread 80g insert cream and cover it with another cake sheet.
- Keep stacking all the sheets in similar manner. Use the remaining insert cream to crumb coat the entire cake.
- Ice and decorate as shown in the photo, or per your personal preference.
