This recipe for Vegan Dubai Chocolate Deep Dish Dessert is composed of a chocolate cake layer, kataifi-pistachio filling, layered between two thin layers of dark chocolate, and topped with whipped cream. Recently I’ve started experimenting with vegan baking quite a lot. It requires very strong control and knowledge in working with unique ingredients, which are… Read More

I just really love coconut, especially with these Chocolate Coconut and Orange Coconut Pound Cakes. They’re easy to make, everything goes into a single bowl, and the result is decadent, moist and very delicious. The advantage of this recipe is that it comprises of a mixture that can be used as a strong base to… Read More

This Sicilian orange cake is based on whole oranges that are cooked and ground together with the rind, which ensures so much flavor from the orange. The prolonged cooking in water takes out all the bitterness of the rind, and the original recipe doesn’t even contain flour, but almond meal. I made it inside a… Read More

Recipe for orange confit pound cake, which is very delicious and very orangey. Orange confit is a name for orange slices cooked in sugar syrup, which can be used in many elements in baking, such as cakes, doughs, and even make tea with them. The preparation method is written down below, and you can apply… Read More

Real Tiramisu is made of raw eggs- egg yolks and meringue. The problem is that most storebought eggs are not safe to eat without cooking, which caused many simple adaptations of the classic Tiramisu to be created. I, however, am not giving up cooking pastry cream, which significantly lightens the Tiramisu and transforms it into… Read More

Recipe for an Ombre Cake with Chocolate Crumble Topping. This cake is based on a soft and moist vanilla cake batter, which is split between 3 bowl to add different colors and flavors to each layer. Each layer is being baked separately, which promotes neat and uniform layers when you cut into the cake. I’ve… Read More

Recipe for a Lemon Coconut and Crumble Cake. Simple, single bowl recipe, delicious and balanced cake. This cake was devoured within minutes after it was served. Will you make it for the weekend? First published: Last modified: Lemon Coconut and Crumble Cake: Equipment: Rectangular loaf pan cake, sized 25cm (l) x 10cm (w) x 7.5cm… Read More

Lemon chiffon cake- the lemony version of the beloved orange chiffon cake. The lemon flavor is very dominant and pairs great in this soft, cloud like cake. I also made blueberry cream with home-made blueberry puree. I demonstrated the preparation method in a separate video, however, it’s totally optional. For a gluten free version- you… Read More

This matcha pound cake batter has white chocolate added to it, and filled with a cherry cream I’ve shared not too long ago. Matcha combines very well in desserts, in particular with white chocolate, tangy berries and all sorts of nuts. This is a classic butter-based cake, and although it should be stored refrigerated, it’s… Read More