Real Tiramisu is made of raw eggs- egg yolks and meringue. The problem is that most storebought eggs are not safe to eat without cooking, which caused many simple adaptations of the classic Tiramisu to be created. I, however, am not giving up cooking pastry cream, which significantly lightens the Tiramisu and transforms it into… Read More

Recipe for an Ombre Cake with Chocolate Crumble Topping. This cake is based on a soft and moist vanilla cake batter, which is split between 3 bowl to add different colors and flavors to each layer. Each layer is being baked separately, which promotes neat and uniform layers when you cut into the cake. I’ve… Read More

Recipe for a Lemon Coconut and Crumble Cake. Simple, single bowl recipe, delicious and balanced cake. This cake was devoured within minutes after it was served. Will you make it for the weekend? First published: Last modified: Lemon Coconut and Crumble Cake: Equipment: Rectangular loaf pan cake, sized 25cm (l) x 10cm (w) x 7.5cm… Read More

Lemon chiffon cake- the lemony version of the beloved orange chiffon cake. The lemon flavor is very dominant and pairs great in this soft, cloud like cake. I also made blueberry cream with home-made blueberry puree. I demonstrated the preparation method in a separate video, however, it’s totally optional. For a gluten free version- you… Read More

Dobos torte is a classic Hungarian layer cake, that is made of many thin cake layers and filled with rich chocolate cream. It’s been a long while since I last made this cake, and I recalled its flavors only recently so I felt like whipping it up once more. The cake batter is piped into… Read More

There’s no Friday dinner without dessert. I really had to whip up something quickly- hence made this savoiardi and cream cake. It’s a super simple recipe, despite the fact that you need to make a pastry cream. So please do not stress about making it 😩. I was a little bit skeptical at first, not… Read More