Salted Chocolate Chip Cookies
Everyone needs to have a good chocolate chip cookies recipe at their disposal. I highly recommend you to give this next recipe a try: chocolate chip cookies, crisp on the outside, chewy on the inside, with Atlantic Sea salt sprinkled on top which elevates the flavor to the sky.
First published:
Last modified:
Salted Chocolate Chip Cookies:
Equipment: No special equipment is needed.
Recipe: 16 Cookies
Cookie Dough:
| Ingredient | Amount (g / units) |
| Softened Unsalted Butter (Room Temperature) | 100g |
| White Granulated Sugar | 100g |
| Brown Sugar (Sticky) | 100g |
| Atlantic Sea Salt | 1/2 tsp |
| Eggs | 56g (1 Large Egg) |
| Vanilla Extract | 1 tsp |
| All Purpose Flour | 185g |
| Cornstarch | 10g |
| Baking Soda | 1/2 tsp |
| Dark Chocolate Chips (55-60%) | 125g |
| Milk Chocolate Chips | 75g |
| Walnuts (Quartered) | 50g |
| Dark Chocolate Chunks for Decoration | QS |
Preparation instructions:
- Preheat your oven to 180C (fan mode off), setting a rack at the middle shelf of the oven.
- In a large bowl, using an electric handheld mixer, cream together the butter, sugars and salt to a creamy and lightly fluffy consistency, on medium speed for 3-4 minutes.
- Add the eggs and mix until fully combined on medium speed, about 2-3 minutes. Ensure go occasionally scrape the bowl to promote even mixing.
- Sift over the dry ingredients over the butter mixture: flour, baking soda and cornstarch. Incorporate with cutting motions until 70% combined.
- Add the chocolate chips and walnuts. Mix them into the batter with folding motions until fully combined.
- Using an ice cream scoop, or by hands, weigh out 50g cookie dough portions and place them, evenly spaced, on a baking sheet lined with parchment paper. Round the dough pieces into balls between your hands, and top each with additional dark chocolate chunks.
- Chill for the cookies for 10 minutes in the refrigerator (or 5 minutes in the freezer).
- Bake for 14 minutes in the pre-heated oven.
- As soon as the cookies are out of the oven, sprinkle them with some extra Atlantic Sea salt.
