@under_baked

Brimstone Bread Nutella Bombs Recipe. Emphasized Brimstone effect can be achived by rolling the cookie dough to a very thin layer. Recipe Makes 4 Large Nutella Bombs Bread Dough: 230g Bread Flour 70g All Purpose Flour 5g (1 tsp)Dry Yeast 45g White Granulated Sugar 6g (t tsp) Salt 175g Milk 40g Eggs 35g Unsalted Butter Cold Cubed Red Food Color – QS Cookie Dough: 20g Unsalted Butter (Softened) 20g White Granulated Sugar 45g Cake Flour 10g Milk 3 Black Cocoa Powder Preparation: 1. Into a standing mixer fitted with the paddle attachment, add the flours, dry yeast, sugar, salt, milk eggs and red food coloring. 2. Start mixing on the lowest speed until a dough has formed. Add the butter gradually until it is incorporated into the dough. 3. Raise the speed to medium-low, and keep kneading for 10 minutes. The dough will be very soft and sticky. Transfer it to an oiled bowl and allow it to proof at room temperature for 1 hour. Then refrigerate it for at least 2-3 hours or preferably, overnight, so it would be easy to handle. 4. For the cookie dough, cream the butter and sugar together until the mixture is soft and creamy. 5. Add the flour, cocoa powder and milk and mix to a smooth dough (add more milk by the 1/2 tsp if the dough is too dry). 6. Roll the dough very thinly (about 1mm or less) to a large circle. Freeze it before cutting it into 12cm (d) circles. 7. Divide the dough into 4 equal parts of 150g each. Open each piece with your hands and cup it so that it can be filled with a generous amount of Nutella (about 2 tbsps). Pinch the ends of the dough together to seal it and place the pieces evenly spaced on a baking sheet lined with parchment paper. 8. Allow the Nutella Bombs to proof at room temperature for 45 mintutes. Then top them with the cookie dough circles. 9. As the proofing time is close to finish, preheat your oven to 200C (fan mode off), placing a baking rack at the lowest shelf in the oven. 10. Bake for 10 minutes, then lowet the heat to 180C and keep baking for additional 10 minutes. 11. Allow to cool down for 15-20 minutes before serving. . . #halloweenbaking #halloweenrecipes #nutellabombs #nutellabread #spookyseason #spookytreats #halloweentreat #spookybaking #halloweenfood #halloweenideas

♬ Halloween ・ cute horror song – PeriTune