Recipe for vegan rugelach, which I made only because I ran out of eggs that day. I’ve inspected one of my most favorite yeasted doughs and made it vegan. The filling is a home-made chocolate filling that is stabilized using coconut oil and vanilla pudding mix. The result was surprisingly good as I’m not the […]
Whole wheat challah bread recipe. This is the first time ever for me to publish a challah bread recipe, which happens to be due to a question raised in one of my other videos. I’m not very experienced with using whole wheat flour, and I’m not even sure why. Generally speaking, this flour produces bakes
This is a unique recipe for black sesame rolls, filled with black sesame tahini, and topped with whipped milk chocolate ganache. During those two weeks on which my oven was broke, I had to impatiently wait for a replacement oven to be shipped to my house. I found myself baking at other places, and this
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This recipe for spinach and cheese mix bread was prepared for Shavuot. The filled bread is made out of cloud-like soft yeasted dough. While at first it may seem like it’s impossible to work with, after a night of refrigeration, and some flour on your counter, it gives in and becomes very nice to work
These sweet cheese Rozalach were served at a local café, and were actually a limited menu item for a very short period of time. Rozalach is a signature dessert of that café, and it is a simple pizza dough filled with all kind of sweet filling, commonly it is filled with Nutella. I remember the
Starting off with Shavuot recipes, and first is these blueberry cheesecake rolls. I always see them when scrolling through social media, but this is the first time I’m trying my own version. They turn out pillowy and dreamy. The dough I’m using is my best enriched yeasted dough, which recipe I’ve published before. So, I
Gluten free cinnamon rolls. This next recipe is the beloved cinnamon rolls. It is much easier to prepare, compared to braiding the babka. I baked them in a large round pan, but you can totally bake them as individual pastries (it is recommended to use smaller baking rings if you own some). Just please keep
Gluten free chocolate babka. After so many trials an error, I think I’ve reached the perfect dough. There are additional explanations on this dough in the learning section, and I highly recommend to read every work on this page in order for you to know what to anticipate and expect from this dough: After the
Carrot cake cinnamon rolls are a take on the commonly loved cinnamon rolled, with the addition of grated carrot into the dough. The carrots are adding liquids to the dough, as their water contents is 90%. The filling I’ve chosen this time is crème frangipane- which is a combination of almond cream and pastry cream,
Gluten free rugelach recipe, made from home-made gluten free yeasted dough, that is composed of original flour blend. After dozens of experimenting going with these rugelach, I feel confident enough to share my recipe of these guys, because I personally think they turned out really great, and this recipe might end up being very useful
