Well, these are only maritozzi look alike (the dough is different), but perhaps you can consider it as the lazy maritozzi version? The idea where the maritozzo can be the base of a cute puppy shaped bun, becomes reality with my best yeasted dough for shaping recipe.
Yes, cats and dogs buns! You child’s next omelet sandwich does not have to be that boring anymore. Assuming you have some extra time to make these buns lol. The dough used to prepare these buns is the same recipe presented previously: yeasted dough for shaping.
This is an authentic recipe for the classic Bee Sting Cake (Bienenstich Kuchen). It is a yeasted dough layer cake that is filled with some cream (pastry cream / diplomat cream / whipped cream) and topped with a crunchy honey-almond topping (also known as florentine). A key tip is to soak the cake layers well
Sharing for the first time one of my best enriched yeasted dough recipe. It is super rich and buttery, and is a dream to work with. Just make sure you let it rest long enough before rolling it. You can use it for many types of yeasted dough pastries, and is compatible with many different
Japanese people have this talent to turn absolutely anything in the world, cuter. Kappa is a river monster from the Japanese mythology (google it, it’s quite terrifying looking), however these buns adaptation somehow made this monster look a lot more innocent and sweeter. The green color is coming from adding matcha powder to the dough,
The next brioche buns recipe is one of my most requested ever, and is utilizing my basic formula for a brioche dough. The filling is a home-made white kinder bueno cream that is super easy to make. These briohce buns are seriously huge, I mean it. If you crave some filled brioche, this recipe is
Further to the designed dough pastries series, I made these cute, cat in the box buns. Their greatest appeal is the cardboard pans they are baked in (you can easily find them on AliExpress). However, even if you don’t own these pans, you can easily make these buns shaped like round balls and add the
One could argue that the name of these sheep buns may hint that they are soft as the wool of a sheep. Any they are not wrong… Shaping buns into sheep requires some advanced preparation- coloring some of the dough black in order to design the face, and rolling dozens of little dough balls to
