No knead pizza recipe, with a crust that is crispy on the outside, and soft and chewy from the inside. No knead yeasted dough have always been around, but they need to be treated a bit differently compared to a “standard”, more user friendly, yeasted doughs, in particular because of their higher water content. This […]
I am low key a marzipan lover. There’s no way around it- you either love marzipan, or you either hate it (kind of same story with poppy seeds, however, I’ve yet to share any of my poppy seeds recipes…).
Here’s a unique recipe for a brioche loaf, perfect for winter, filled with orange cream and easy to prepare, home-made marzipan.
I dedicate this recipe for all lemon lovers out there, which is perfect for the rainy season. Soft and perfect brioche rolls, filled with lemon cream and topped with lemony sugar glaze- you simply have to taste it.
Sometime I find myself surrendering to some viral trend. The next recipe for these Nutella bombs is just an example. I’ve made them for Halloween, so if you’re looking for a Halloween themed recipe, this one is for you.
Brioche Bostock is a classic yeasted dough pastry. I call it “the lazy almond croissant”, because its taste reminds me so much of almond croissant (without the hassle of laminating a croissant dough). This pastry is made of thick brioche slices, soaked with sugar syrup and topped with almond cream and sliced almonds. Traditionally, the
The next recipe is complicated. There, I’ve said it. If you’re looking for a weekend baking challenge, you’re at the right place. These tartlets have a crust that is made of brioche dough (which makes them soft and pillowy) instead of your usual sweet cookie crust. They are filled with caramelized apple-cinnamon filling and vanilla
Pain Suisse (French), is a pastry that is originally made from laminated croissant dough, and is filled with pastry cream and chocolate chips. The version I’d like to present today is called “Brioche Suisse”- it’s the same pastry, only made with a soft and perfect brioche dough. So if you’re too lazy to laminate your
I am not sure Totoro requires any introductions. After all, it is the most iconic and famous Ghibli studio character. So I’ve decided to shape these cream buns, which are filled with diplomat cream (a mixture of pastry cream with whipped cream) in the image of Totoro. As with any recipe that is composed of
Apple cinnamon rolls. The aroma spreading in the kitchen, of apples cooked with butter and cinnamon, is one of the most perfect things in the world. At least to my eyes. This recipe combines my perfect brioche dough recipe, with an apple filling that does not leak out of the pastry during baking. This filling
A unique bread that is made from my yeasted dough for shaping, into which you combine purple sweet potato puree. When the bread is cut after baking, the beautiful spiral pattern is exposed. Of course, the dough can be colored with some food coloring and prepared the same way. However, I have already shared my
