Cracker Meringue Cookies


Cracker Meringue Cookies. Sometimes you just need a quick fix for something sweet. How about these simple salt & sweet cracker meringue cookies? They are so easy to make and yes, I am using store bought crackers. Because you don’t always make things from scratch 😉 . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #cookiestok #meringuecookies #easycookies

♬ 调皮的小可爱 – AAugus

Sometimes, the laziness gets to me too. When I feel like making quick cookies, and don’t have a lot of time on my hands, these crisp cracker meringue cookies can be considered. They are based on small, round and salty crackers, as a cookie base. All there’s left to do is to make a simple meringue, and bake.

First published:

Last modified:

Cracker Meringue Cookies:

Equipment: No special equipment is needed.

Recipe: 35 Cookies

IngredientAmount (g / units)
Small Crackers (“Krit”)70 pieces
Egg Whites35g (1 Large egg white)
White Granulated Sugar35g

Preparation instructions:

  1. Pre-heat your oven to 90C (fan mode on), placing a baking rack at the middle shelf inside the oven.
  2. In a medium bowl, using an electric handheld mixer, beat the egg whites with the sugar to very stiff peaks meringue. Transfer the meringue to a piping bag fitted with a plain round 16mm piping tip (optional).
  3. Arrange the crackers, evenly spaced, on a baking sheet lined with parchment paper.
  4. Pipe the meringue on top of each cracker, and cover it with another cracker.
  5. Bake for 1.5 hours. The meringue should set and harden completely. If the meringue still feels soft, return the cookies back to the oven for 30 more minutes.
  6. Cool down completely before storing in an airtight container.
1 55

2 55

Cracker Meringue Cookies עוגיות סנדוויץ' מרנג קרקר

1 55

2 55

Cracker Meringue Cookies עוגיות סנדוויץ' מרנג קרקר

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