Gluten Free

Gluten Free Dairy Free Almond Earl Grey Chocolate Ganache Layer Cake. The cake itself is also legumes free, so if you don’t eat legumes on Passover, it can be used for any dessert you like. I recommend using a scale as I’m using both whole eggs, egg whites and egg yolks (total of about 7 […]

Gluten free Orange Mousse and Chocolate Cake that is also kosher for Passover- this is a classic combination of chocolate and orange, coated with delicious orange chocolate ganache. This dessert is a showstopper, for those of you who are looking for dessert ideas for the Passover evening. I’m using various techniques here, and depending on

This recipe for gluten free vegan tiramisu is also kosher for Passover. I’d like to start by saying the challenge with this recipe was a big deal, particularly as I had to change a lot of things at once, while considering all ingredients they should be kosher for Passover. This recipe is developed at the

A simple recipe for a gluten free Calzone filled with Nutella and mascarpone cheese. This one’s also made out of grain flours, and although the suggested filling is sweet, you could easily switch it to any savory filling of your choice (I think even filling it with meat is possible, although I haven’t tried it).

Recipe for Gluten Free Panettone (!) Further to my wheat-based panettone recipe, I obviously had to make this one gluten free as well, also make it using alternative flours only. It turned out as amazing as it looks in the photos. The preparation method is similar to the wheat-based panettone, but here we’ll need to

This crazy recipe for gluten free double chocolate sweet rolls, contains brown teff flour, filled with delicious and decadent chocolate filling, which is also used for my vegan rugelach recipe, shared here on October. They are soft, pillowy and very chocolatey, and I cannot believe they are gluten free. Instead of brushing them with simple

This recipe for Gluten Free Chocolate and Cranberries Bread was inspired by my recent discovery of brown teff flour- it has a very mild aromatic profile, compared to its sibling- the white teff flour. It has a fruity flavor that reminds of chocolate, with a very super fine sweet tone. This bread was shaped into

Here’s my version for a gluten free Rozalach (check out the gluten filled version here, if you’re curious). They turned out just the same- the visuals, texture and flavor. In the preparation methods I’ve included some more tips on getting them right. They’re soft and delicious, so you’re welcome to try and let me know

A recipe for Gluten Free Chimney Cakes (!) I’m surprised every time I succeed with gluten free pastries, and even more so when implementing my methods time and time again. Today I’m happy to share with you a super simple recipe for gluten free chimney cakes, that doesn’t require proving, and is so much like