Mini Choco-Coconut Cookies

@under_baked

Mini Choco-Coconut Cookies Recipe Makes 35 mini cookies Wet ingredients: 65g Softened unsalted butter 35g White granulated sugar 35g Powdered sugar 1/8 tsp Salt 25g Eggs 1/2 tsp Vanilla extract Dry ingredients: 80g Cake flour 25g Almond meal 12g Dutch processed cocoa powder 35g Shredded coconut 1/2 tsp Baking Powder 1/4+1/8 tsps Baking Soda 1/8 tsp Salt Inclusions: 50g Mini Dark Chocolate Chips Preparation: 1. Cream the butter with salt, granulated sugar and powdered sugar, on low speed. 2. Mix the eggs with the vanilla extract, and slowly add it to the butter mixture, mixing on medium-high speed. 3. Thoroughly whisk all the dry ingredients together, and incorporate into the butter mixture with cutting motions, until the dough is about 70% uniform. 4. Add the inclusions and incorporate it to the cookie dough until it is fully uniform. 5. Preheat your oven to 170C (fan mode on) setting a baking rack at the middle shelf of the oven. 6. Shape the cookies into balls: each cookie should be 9-10g in weight (it should take around 10 minutes to complete rolling all the cookies). 7. Place the cookies on a baking sheet lined with parchment paper, and space then neatly. 8. Lower the temperature to 160C and bake the cookies for 14 mins. 9. Chill completely on a cooling rack before serving. . . #bakingaesthetics #baketok #cozybaking #fypbaking #cottagecoreaesthetic #aestheticbaking #cottagecorebaking #chocolatechipcookierecipe #cookiesrecipes #recipetotry

♬ Ditto – NewJeans

As part of my mini cookies recipes series, released during August, here’s the recipe for the mini choco-coconut cookies.

First published:

Last modified:

Mini Choco-Coconut Cookies:

Equipment: No need for special equipment.

Recipe: 36 Mini cookies.

For the basic dough mixture:

IngredientAmount (g / units)
Softened Unsalted Butter (Room Temperature)65g
White Granulated Sugar35g
Powdered Sugar35g
Salt1/8 tsp
Eggs25g (Half medium sized egg)
Vanilla Extract1/2 tsp

For the dry ingredients and inclusions:

IngredientAmount (g / units)
Cake Flour80g
Almond Meal25g
Baking Powder1/2 tsp
Baking Soda1/8 + 1/16 tsps
Dutch Processed Cocoa Powder12g
Ground Coconut35g
Salt1/16 tsp
Mini Dark Chocolate Chips60g

Preparation instructions:

  1. In a large bowl, using an electric handheld mixer, on medium speed- cream the softened butter with the sugar and powdered sugar until creamy (2-3 minutes).
  2. In a separate bowl, whisk the eggs and the vanilla. Gradually stream the eggs mixture while you keep mixing on medium speed, for 2 more minutes. It is important to scrape the bowl occasionally with a spatula, to ensure even mixing.
  3. Sift the dry ingredients over the butter mixture: flour, almond meal, baking powder, salt, baking soda, cocoa and coconut, and incorporate with cutting like motions until 80% combined.
  4. Add in the chocolate chips and fold until fully combined.
  5. Pre-heat your oven to 170C (fan mode on), placing a baking rack at the middle shelf inside the oven.
  6. Shape the dough into small, 10g dough balls (takes about 10 minutes to complete this task), and evenly space them on a baking sheet lined with parchment paper.
  7. Put the cookies in the oven and decrease the temperature to 160C (fan mode on). Bake for 13-14 minutes.
  8. Cool down completely before storing.
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Mini Choco-Coconut Cookies מיני עוגיות שוקו-קוקוס

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Mini Choco-Coconut Cookies מיני עוגיות שוקו-קוקוס

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