Midye Baklava is an original Turkish sweet treat, and is probably one of most beautiful shapes a baklava can have. It is shaped like shells, and originally it is made with pistachio filling and semolina cream. I have used a storebought filo dough, but its main disadvantage is that it dries and crumbles quite fast […]
Unlike pancakes, as far as I’m concerned, waffles are just an excuse to top them with plenty of topping and syrups so they can be fully enjoyed. This next recipe for a Belgian waffle, turns them crisp on the outside and soft on the inside, and of course beautifully browned. First published: Last modified: Waffles:
It took me about a year to crack the perfect recipe for a sweet tart crust. I wanted the dough to keep its shape during baking, and also wanted it to be comfortable to work with, without having to chill it. I am very proud to share this recipe with you, that ever since discovered,
I am fully aware that I must add more savory pastries to my repertoire. In parallel, I am also fully aware that my cooking skills are far more inferior to my baking skills. However, some pastries, such as the following potato scones, caught my attention and had me try to bring them closer to perfection.
Every time my family had pancakes; it was a whole ceremony. Mom would always stand hours by the stovetop, because pancakes take their own time to cook, while the pile would’ve gone out quicker than it had been piling up. There are so many pancakes’ recipes available online, but I… wanted to make the perfect
