This Sicilian orange cake is based on whole oranges that are cooked and ground together with the rind, which ensures so much flavor from the orange. The prolonged cooking in water takes out all the bitterness of the rind, and the original recipe doesn’t even contain flour, but almond meal. I made it inside a… Read More

Recipe for orange confit pound cake, which is very delicious and very orangey. Orange confit is a name for orange slices cooked in sugar syrup, which can be used in many elements in baking, such as cakes, doughs, and even make tea with them. The preparation method is written down below, and you can apply… Read More

Real Tiramisu is made of raw eggs- egg yolks and meringue. The problem is that most storebought eggs are not safe to eat without cooking, which caused many simple adaptations of the classic Tiramisu to be created. I, however, am not giving up cooking pastry cream, which significantly lightens the Tiramisu and transforms it into… Read More

Recipe for an Ombre Cake with Chocolate Crumble Topping. This cake is based on a soft and moist vanilla cake batter, which is split between 3 bowl to add different colors and flavors to each layer. Each layer is being baked separately, which promotes neat and uniform layers when you cut into the cake. I’ve… Read More

Recipe for a Lemon Coconut and Crumble Cake. Simple, single bowl recipe, delicious and balanced cake. This cake was devoured within minutes after it was served. Will you make it for the weekend? First published: Last modified: Lemon Coconut and Crumble Cake: Equipment: Rectangular loaf pan cake, sized 25cm (l) x 10cm (w) x 7.5cm… Read More

Lemon chiffon cake- the lemony version of the beloved orange chiffon cake. The lemon flavor is very dominant and pairs great in this soft, cloud like cake. I also made blueberry cream with home-made blueberry puree. I demonstrated the preparation method in a separate video, however, it’s totally optional. For a gluten free version- you… Read More

This matcha pound cake batter has white chocolate added to it, and filled with a cherry cream I’ve shared not too long ago. Matcha combines very well in desserts, in particular with white chocolate, tangy berries and all sorts of nuts. This is a classic butter-based cake, and although it should be stored refrigerated, it’s… Read More

Dobos torte is a classic Hungarian layer cake, that is made of many thin cake layers and filled with rich chocolate cream. It’s been a long while since I last made this cake, and I recalled its flavors only recently so I felt like whipping it up once more. The cake batter is piped into… Read More

There’s no Friday dinner without dessert. I really had to whip up something quickly- hence made this savoiardi and cream cake. It’s a super simple recipe, despite the fact that you need to make a pastry cream. So please do not stress about making it 😩. I was a little bit skeptical at first, not… Read More