German Buttercream is one of the many different types of buttercreams out there. First, I have a confession to make- I love butter. However, I prefer dairy whipped cream over buttercream, no matter how many times people would try and shove it in my face. The unbelievable amounts of butter that goes into a buttercream,… Read More

It is only in the “style” of Tiramisu. There’s no need to prepare any Tiramisu cream here. This coffee pound cake is a flavored with espresso powder, and what makes it interesting is the cream design at the top of the cake, which can be done by using a simple piece of acetate. Read More

This recipe for chocolate crumble squares originally came from a good friend of my mom. She brought these cake squares to an event, I gave them a try, and I couldn’t get them out of my head ever since. A long time has passed since that day, and my mom’s friend shared the recipe with… Read More

Having fresh muffins for breakfast is the best. I have to admit that additional cream may not be the brightest thing to have when you wake up, but it totally elevates them. I hope you try them out! Read More

The smell of caramelizing apples during cooking can drive me insane. So why not add them into a pound cake? Read More

I adore the combination of chocolate and coffee, and with this recipe I was trying to create a chocolate muffin that combines all the flavors I love. The cute presentation is just a bonus. First published: Last modified: Coffee and Cream Chocolate Muffins: Equipment: Recipe: 6 Muffins Ingredient Amount (g / units) Dark Chocolate (55%)… Read More

This is one of my signature cakes and I am so proud to share the recipe in my blog. I’d like to warn in advanced that this is not a beginner friendly recipe, as it requires a lot of mise en place, equipment that is not necessarily available to the common home baker, and careful… Read More

A classic and easy to prepare blueberries pound cake recipe. Soft, buttery, moist and fruity. Great for the summer days! Read More

I am very excited to share with you my recipe for real pistachio Tiramisu cake, which is based on my classic Tiramisu recipe. It is so easy to adjust recipes once you understand where the change needs to be made. In the cake of Tiramisu, the flavor comes from the pastry cream. This version is… Read More

Many years ago, specialty baking stores used to sell a baking kit that was used to create the checkerboard pattern in a cake. However, it is very easy to do if you use different sized cake rings. This cake is simple in its flavors (yet very delicious!) and appealing to the eye. I believe many… Read More