IMHO this is one of the best lemon cakes I ever got to make. But I may just as well be biased… The lemon curd lends so much character to this cake, and the meringue works perfectly with anything that has lemon in it. If you are the lemon lover, give this cake a chance.… Read More

Everyone needs one (or 10) dark chocolate cake recipes. Seriously, the internet is saturated with chocolate cake recipes, so I’d be more than happy to share my part. With elegant design in mind, it easily looks like an “out of the box”, simple chocolate cake, that anyone can make at home. First published: Last modified:… Read More

These wicked witch hat cupcakes, are actually black cupcakes shaped like wicked witch hats. The black color of these cupcakes is coming from black cocoa powder, which lends an Oreo taste to anything it is added to. I’ve made this recipe for Halloween, but I have to say it is very simple to prepare, and… Read More

One of the simplest cakes to make. I’ve been thinking for quite some time on ways to make this icebox cake a little bit fancier, to give it some posh. Trimming the edges, piping a nice border and dark chocolate ganache pool were totally what I was looking for. The insert creams are flavored with… Read More

This recipe is similar to the previously published lemon muffins, however this time it has blueberries added to it, and an additional decorative design. Read More

Lemony muffins topped with German buttercream that looks like scooped ice cream. Read More

Victoria cake is a classic type of butter based pound cake, that is filled with buttercream. This specific cake combines the tartness of lemon and blueberries with the sweetness that is coming from the cake and the blueberry filling at the top of the cake. It was an absolute hit. Lemonade is actually used instead… Read More

German Buttercream is one of the many different types of buttercreams out there. First, I have a confession to make- I love butter. However, I prefer dairy whipped cream over buttercream, no matter how many times people would try and shove it in my face. The unbelievable amounts of butter that goes into a buttercream,… Read More

It is only in the “style” of Tiramisu. There’s no need to prepare any Tiramisu cream here. This coffee pound cake is a flavored with espresso powder, and what makes it interesting is the cream design at the top of the cake, which can be done by using a simple piece of acetate. Read More

This recipe for chocolate crumble squares originally came from a good friend of my mom. She brought these cake squares to an event, I gave them a try, and I couldn’t get them out of my head ever since. A long time has passed since that day, and my mom’s friend shared the recipe with… Read More