It is only in the “style” of Tiramisu. There’s no need to prepare any Tiramisu cream here. This coffee pound cake is a flavored with espresso powder, and what makes it interesting is the cream design at the top of the cake, which can be done by using a simple piece of acetate. Read More

This recipe for chocolate crumble squares originally came from a good friend of my mom. She brought these cake squares to an event, I gave them a try, and I couldn’t get them out of my head ever since. A long time has passed since that day, and my mom’s friend shared the recipe with… Read More

Having fresh muffins for breakfast is the best. I have to admit that additional cream may not be the brightest thing to have when you wake up, but it totally elevates them. I hope you try them out! Read More

The smell of caramelizing apples during cooking can drive me insane. So why not add them into a pound cake? Read More

This is one of my signature cakes and I am so proud to share the recipe in my blog. I’d like to warn in advanced that this is not a beginner friendly recipe, as it requires a lot of mise en place, equipment that is not necessarily available to the common home baker, and careful… Read More

A classic and easy to prepare blueberries pound cake recipe. Soft, buttery, moist and fruity. Great for the summer days! Read More

I am very excited to share with you my recipe for real pistachio Tiramisu cake, which is based on my classic Tiramisu recipe. It is so easy to adjust recipes once you understand where the change needs to be made. In the cake of Tiramisu, the flavor comes from the pastry cream. This version is… Read More

Many years ago, specialty baking stores used to sell a baking kit that was used to create the checkerboard pattern in a cake. However, it is very easy to do if you use different sized cake rings. This cake is simple in its flavors (yet very delicious!) and appealing to the eye. I believe many… Read More

The perfect carrot cake… Soft, moist, with an insanely delicious cream cheese frosting. It is totally possible to leave the cream out (why tho?), however, I chose to demonstrate how even the simplest of carrot cakes, can be made a little bit more unique. First published: Last modified: My Perfect Carrot Cake: Equipment: Round cake… Read More

Chiffon is a classic cake, most loved thanks to its airy and moist texture. The airiness is the result of separately beating the egg whites, and an additional baking powder added into the cake mix. In this recipe I demonstrate how to make individual cake sandwiches out of a chiffon cake. First published: Last modified:… Read More