I am very excited to share with you my recipe for real pistachio Tiramisu cake, which is based on my classic Tiramisu recipe. It is so easy to adjust recipes once you understand where the change needs to be made. In the cake of Tiramisu, the flavor comes from the pastry cream. This version is… Read More

Many years ago, specialty baking stores used to sell a baking kit that was used to create the checkerboard pattern in a cake. However, it is very easy to do if you use different sized cake rings. This cake is simple in its flavors (yet very delicious!) and appealing to the eye. I believe many… Read More

I am not so sure whether it needs to be explained who, or what is Rilakkuma. However, I was really in the mood of making some cute cupcakes in his image. Chocolate Rilakkuma cupcakes topped with chocolate mousse domes. The face details are drawn with a little bit of melted chocolate, and the ears are… Read More

The perfect carrot cake… Soft, moist, with an insanely delicious cream cheese frosting. It is totally possible to leave the cream out (why tho?), however, I chose to demonstrate how even the simplest of carrot cakes, can be made a little bit more unique. First published: Last modified: My Perfect Carrot Cake: Equipment: Round cake… Read More

Chiffon is a classic cake, most loved thanks to its airy and moist texture. The airiness is the result of separately beating the egg whites, and an additional baking powder added into the cake mix. In this recipe I demonstrate how to make individual cake sandwiches out of a chiffon cake. First published: Last modified:… Read More