The perfect carrot cake… Soft, moist, with an insanely delicious cream cheese frosting. It is totally possible to leave the cream out (why tho?), however, I chose to demonstrate how even the simplest of carrot cakes, can be made a little bit more unique. First published: Last modified: My Perfect Carrot Cake: Equipment: Round cake… Read More

Chiffon is a classic cake, most loved thanks to its airy and moist texture. The airiness is the result of separately beating the egg whites, and an additional baking powder added into the cake mix. In this recipe I demonstrate how to make individual cake sandwiches out of a chiffon cake. First published: Last modified:… Read More