I’ll start by saying that these Brioche Rolls with Chocolate Chip Cookie Dough Filling, should not, under any circumstances, be consumed hot. This goes against the natural instinct of devouring yeasted dough pastries as soon as they come out of the oven, I know. But this one, for a change, is at its best when… Read More

The debate over choosing fried or baked donuts is never-ending. For me, it’s not really a matter of choice, but rather a health concern as my body doesn’t intake well deep-fried food (in addition to me being absolutely incapable of deep frying anything). It’s true they are not 100% similar, yet something in these baked… Read More

Panettone is a festive Italian bread that is made from dough that’s enriched with plenty of butter and egg yolks. It is more commonly found around Christmas and Novy God. It’s super soft, fluffy and delicious, and commonly dotted with raisins and crystalized citrus. There are all sorts of panettone variations, in more flavors, but… Read More

It’s been a long time since I’ve tried making me some sticky buns, but always was concerned the are too tedious and messy to make. Only after making them for the first time, I realized this is a serious game changer, and all my previous concerns had proven unjustified. You just need to line your… Read More

Laminated Brioche, is one of the most coveted yeasted doughs available in top tier patisseries. The issue is that traditional lamination of butter into the dough, is a task that is not easily accomplished by everyone on their first attempt. The lamination creates distinct layers of butter and dough – the more you fold, the… Read More

Recipe for vegan rugelach, which I made only because I ran out of eggs that day. I’ve inspected one of my most favorite yeasted doughs and made it vegan. The filling is a home-made chocolate filling that is stabilized using coconut oil and vanilla pudding mix. The result was surprisingly good as I’m not the… Read More

Whole wheat challah bread recipe. This is the first time ever for me to publish a challah bread recipe, which happens to be due to a question raised in one of my other videos. I’m not very experienced with using whole wheat flour, and I’m not even sure why. Generally speaking, this flour produces bakes… Read More

This is a unique recipe for black sesame rolls, filled with black sesame tahini, and topped with whipped milk chocolate ganache. During those two weeks on which my oven was broke, I had to impatiently wait for a replacement oven to be shipped to my house. I found myself baking at other places, and this… Read More

This recipe for spinach and cheese mix bread was prepared for Shavuot. The filled bread is made out of cloud-like soft yeasted dough. While at first it may seem like it’s impossible to work with, after a night of refrigeration, and some flour on your counter, it gives in and becomes very nice to work… Read More

These sweet cheese Rozalach were served at a local café, and were actually a limited menu item for a very short period of time. Rozalach is a signature dessert of that café, and it is a simple pizza dough filled with all kind of sweet filling, commonly it is filled with Nutella. I remember the… Read More