Pain Suisse (French), is a pastry that is originally made from laminated croissant dough, and is filled with pastry cream and chocolate chips. The version I’d like to present today is called “Brioche Suisse”- it’s the same pastry, only made with a soft and perfect brioche dough. So if you’re too lazy to laminate your […]
I am not sure Totoro requires any introductions. After all, it is the most iconic and famous Ghibli studio character. So I’ve decided to shape these cream buns, which are filled with diplomat cream (a mixture of pastry cream with whipped cream) in the image of Totoro. As with any recipe that is composed of
Apple cinnamon rolls. The aroma spreading in the kitchen, of apples cooked with butter and cinnamon, is one of the most perfect things in the world. At least to my eyes. This recipe combines my perfect brioche dough recipe, with an apple filling that does not leak out of the pastry during baking. This filling
A unique bread that is made from my yeasted dough for shaping, into which you combine purple sweet potato puree. When the bread is cut after baking, the beautiful spiral pattern is exposed. Of course, the dough can be colored with some food coloring and prepared the same way. However, I have already shared my
Well, these are only maritozzi look alike (the dough is different), but perhaps you can consider it as the lazy maritozzi version? The idea where the maritozzo can be the base of a cute puppy shaped bun, becomes reality with my best yeasted dough for shaping recipe.
Yes, cats and dogs buns! You child’s next omelet sandwich does not have to be that boring anymore. Assuming you have some extra time to make these buns lol. The dough used to prepare these buns is the same recipe presented previously: yeasted dough for shaping.
This is an authentic recipe for the classic Bee Sting Cake (Bienenstich Kuchen). It is a yeasted dough layer cake that is filled with some cream (pastry cream / diplomat cream / whipped cream) and topped with a crunchy honey-almond topping (also known as florentine). A key tip is to soak the cake layers well
Japanese people have this talent to turn absolutely anything in the world, cuter. Kappa is a river monster from the Japanese mythology (google it, it’s quite terrifying looking), however these buns adaptation somehow made this monster look a lot more innocent and sweeter. The green color is coming from adding matcha powder to the dough,
The next brioche buns recipe is one of my most requested ever, and is utilizing my basic formula for a brioche dough. The filling is a home-made white kinder bueno cream that is super easy to make. These briohce buns are seriously huge, I mean it. If you crave some filled brioche, this recipe is
Further to the designed dough pastries series, I made these cute, cat in the box buns. Their greatest appeal is the cardboard pans they are baked in (you can easily find them on AliExpress). However, even if you don’t own these pans, you can easily make these buns shaped like round balls and add the
