Bone Jam Cookies
Easy recipe for butter cookies, shaped like bones, and filled with jam of your choice. These Halloween Cookies are perfect for Halloween of course.
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Last modified:
Bone Jam Cookies:
Equipment: Bone shaped cookie cutter, sized 7cm (l) x 3cm (w).
Recipe: 9 Cookies (multiply recipe as needed)
Cookie Dough:
| Ingredient | Amount (g / units) |
| Softened Unsalted Butter (Room Temperature) | 60g |
| Powdered Sugar | 30g |
| Cake Flour | 90g |
| Almond Meal | 30g |
| Filling- Jam of your choice | QS |
Preparation instructions:
- In a medium sized mixing bowl, using a silicone spatula, cream the butter and powdered sugar together to a uniform and creamy paste.
- Sift in the flour and almond meal over the butter mixture, and incorporate into the dough with cutting motions, to a dough that holds its shape.
- Roll the dough into a large rectangle, with thickness of 0.5cm. I recommend doing this step by placing the dough between a piece of parchment paper and a large piece of plastic wrap.
It is recommended to freeze the rolled dough for 15-20 minutes before cutting it into shapes, as it is very soft.
Any scraps can be brought back together, re-rolled and cut the same way.
- Preheat your oven to 170C (fan mode off), placing a baking rack at the middle shelf of the oven.
- Place the cookies evenly spaced on a baking sheet lined with parchment paper, and bake for 8 minutes, or until lightly browned.
- Let the cookies cool down completely, before filling the cookies with jam of your choice and sandwiching them together.
