This coffee wreath layer cake was shared as an example for something you can make out of any leftover genoise cake layers, for any reason. I mentioned it previously that I tend to freeze those leftover layers and they are slowly piling up until I can make a whole new cake out of them. It […]
Story time: when I initially uploaded this layer cake video online, it was at a stage of when I considered to resign from creating content. Billie Eilish “What was I made for” was a trending song at that time, so I simply decided to name this cake “The Billie Eilish Layer Cake”. I know, it
This birthday cake was made for a 12-year-old kid who celebrated his birthday, and it sure caught the attention of many people that evening. I guess it could’ve been due to the fact that it is a chocolate cake, with colorful writing, and what seem to be colorful sprinkles around the sides of the cake
I am not sure in what cave I’ve been living my life, before familiarizing myself with this classic, Australian dessert. This recipe was included in the layer cakes category, since Lamingtons are little cakes, filled with jam and coated with chocolate and shredded coconut. It sounds so simple in terms of flavor profile, but man…
I love matcha. In all my heart. I’d drink matcha latte long before it became a trend. Matcha adds so much character to desserts made with it. Exactly like this matcha layer cake presented here. Matcha is an acquired taste, therefore, if you’re not a big fan, I’d suggest to try it first as a
The first time I ever tried apricots was actually during making this layer cake. I recommend to increase or decrease the sugar amounts, needed for the coulis preparation, to better balance the sourness to your taste. This is such a wonderful summer fruit cake; I highly recommend giving it a try! First published: Last modified:
With this layer cake I wanted to demonstrate how it is possible to have an elegant cake finish even without doing any special piping, but rather use the spatula to create a striped pattern at the top part of the cake. The crown of cream, formed around the cake is what makes it so unique,
This layer cake was made for a birthday, and I was looking for a unique idea. I’ve decided to pay homage to the American smores, at least by the general concept. Cookie, chocolate and marshmallow, only that the marshmallow is being replaced with a cloud like cream. You could use any cookie recipe that you
This alfajores layer cake received a lot of love, mostly likely due to our biggest passion to the most favorite Argentinian cookie in the world, Alfajores! I will attach a link to the separate cookies’ recipe, which I personally define as the perfect and less wasteful recipe for Alfajores. The innovation here was that I
This lotus layer cake was filled with large chunks of Lotus – Biscoff cookies, and iced with cream that had Biscoff crumbs folded into it. It is possible to elevate the ganache pool’s flavor, by substituting the heavy cream with salted caramel, to complement the caramel flavor of the cookies. First published: Last modified: Lotus
